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Cannabis Baking: Recipes, Tips & Techniques

Cannabis baking: Delicious homemade pot brownies with marijuana leaf garnish.

Beyond smoking cannabis, there’s a whole world of culinary possibilities waiting to be explored with this versatile herb. From classic pot brownies to sophisticated cannabis-infused treats, baking with marijuana offers unique benefits and often more pronounced effects than traditional consumption methods.

For many medical cannabis users, edibles provide a smoke-free alternative that’s both discreet and effective. However, it’s important to note that when consuming cannabis through edibles, the cannabinoids interact with your body differently than when smoking – creating longer-lasting effects that require careful dosing.

When most people think of cannabis edibles, their minds immediately jump to the iconic pot brownie. But why limit yourself? The world of cannabis baking opens up endless possibilities for infusing your favorite treats with therapeutic benefits.

From experienced bakers to newbies starting the journey into baking with pot, we’ve collected some of the most delicious cannabis-infused baked goods recipes for you to explore. From buttery cookies to decadent pies, these tried-and-tested recipes will help you create perfectly dosed treats every time.

Understanding cannabis infusions: The foundation of baking with pot

Before diving into cannabis baking recipes, it’s essential to master two fundamental infusions that form the base of most marijuana-infused treats: cannabutter and cannabis coconut oil. These infusions are vital because THC and other cannabinoids are fat-soluble, meaning they need to bind with fats to be effectively incorporated into your baked goods.

How to make the best cannabutter

For the most consistent results when baking with marijuana flower, follow this tried-and-tested cannabutter recipe:

Ingredients

  • 1 pound unsalted butter
  • 1 ounce finely ground cannabis
  • Water as needed

Instructions

  1. Melt butter with 1 cup water over low-medium heat
  2. Add ground cannabis and stir thoroughly
  3. Maintain temperature below boiling (never let it boil)
  4. Simmer for 2-4 hours, adding water as needed
  5. Strain through cheesecloth into an airtight container
  6. Cool until hardened, then separate from water
  7. Store in a cool, dark place

Pro tip: The secret to the best cannabutter? It’s all about melting the butter but never letting it boil, as this causes the milk fat to separate.

Cannabis coconut oil: A versatile butter alternative

Now that you’ve mastered cannabutter, let’s explore another essential infusion that’s perfect for both baking and cooking. Cannabis coconut oil offers unique benefits, including a higher fat content that many believe increases cannabinoid absorption.

Ingredients

  • Coconut oil
  • Ground cannabis
  • Water
  • Slow cooker

Instructions

  1. Add coconut oil to slow cooker on medium
  2. Once melted, add ground cannabis
  3. Simmer for 4 hours, stirring occasionally
  4. Strain through cheesecloth
  5. Cool and separate from water

Delicious cannabis baked goods

With your infusions prepared and properly stored, it’s time to transform these powerful ingredients into delectable edibles. We’ve curated a selection of foolproof recipes that showcase the versatility of cannabis baking.

The easiest pot brownies (ever)

Forget complicated recipes! Here’s **the** simplest way to create perfect pot brownies every time. Using a boxed mix ensures consistent results and prevents wasting precious cannabutter.

To make easy pot brownies, simply replace the required oil from the box recipe with melted cannabutter. For an elevated touch, add ½ cup dark chocolate chips and ¼ cup pecan pieces, with extra sprinkled on top for a professional finish.

Peanut butter cannabis cookies

A childhood favorite for most of us, you can now enjoy peanut butter cookies in an adult way with cannabis-infused butter.

Ingredients

  •    ½ cup cannabutter
  •    ½ cup peanut butter
  •    ½ cup each white & brown sugar
  •    1 1/4 cup all-purpose flour
  •    ½ teaspoon each of baking powder & baking soda
  •    1 egg
  •    1 teaspoon vanilla extract

Directions

  1. Preheat your oven to 350 degrees.
  2. Melt your cannabutter and mix with the peanut butter until smooth.
  3. Add in one-half cup of your flour. Mix egg and vanilla, then add that.
  4. Slowly add the rest of the dry ingredients, adding the rest of the flour last.
  5. Roll the cookies into balls, about golf ball size, and place on a cookie sheet with 2 inches between so they have room to spread. Bake for 7 – 10 minutes, or until they start to crack on top.

Cannabis Pecan Pie

What could be better than a warm pecan pie on a cold holiday evening? Now you can enjoy your Thanksgiving or any gathering more with marijuana-infused pecan pie. Since the sugar and flavor are very strong, you won’t even taste the marijuana.

Ingredients

  •    One prepackaged pie crust (for a single crust pie)
  •    2 oz melted cannabutter
  •    3 oz melted unsalted butter
  •    1 cup brown sugar, packed
  •    3/4 cup corn syrup, light
  •    3 eggs
  •    2 cups pecan halves
  •    2 teaspoons vanilla extract
  •    A pinch of salt

Directions

  1. Preheat your oven to 340°F – this lower temperature helps preserve the cannabinoids’ potency while ensuring even baking.
  2. Gently press your pie crust into a 9-inch pie dish, creating a decorative crimped edge. For a perfectly crisp bottom, dock the crust by pricking it several times with a fork, then let it rest in the refrigerator while preparing your filling (about 30 minutes).
  3. For the filling, whisk together the brown sugar, corn syrup, vanilla and salt in a large mixing bowl until well combined.
  4. Allow your melted butters (both regular and infused) to cool slightly – this is crucial to prevent the eggs from cooking when added.
  5. Gradually whisk the cooled melted butters into your sugar mixture until smooth.
  6. Carefully incorporate the eggs one at a time, whisking until just blended.
  7. Fold in the pecans until they’re evenly distributed throughout the filling.
  8. Remove your chilled crust from the refrigerator and pour in the pecan mixture.
  9. Bake for 50-60 minutes, or until the center is set but still has a slight jiggle.
  10. Let the pie cool completely before slicing to ensure clean, photo-worthy pieces.

Pro tip: Place a baking sheet on the bottom rack while preheating to catch any potential overflow and ensure even heat distribution.

Dosage with cannabis baked goods

One of the hardest things to remember when enjoying pot brownies or other baked goods infused with cannabis is that the effects are amplified and also delayed at the same time. This means that users think they aren’t feeling anything, and then eat more than they should. Remember to always start with a small amount of the cannabis baked good and wait at least an hour before trying more.

Whether you’ve made some yummy mint chocolate cannabis cookies or have some of the pungent herb used to make them, you’re going to need airtight, light blocking, durable bags and pouches. At Green Rush Packaging, we’ve developed the perfect packaging for your cannabis edibles and other cannabis products.

The golden rule of weed edibles: Patience is more than a virtue

Let’s talk about the elephant in the room when it comes to cannabis baking: dosage. Even experienced cannabis consumers can find themselves caught in the classic edibles trap: the “I don’t feel anything yet” syndrome.

Unlike smoking, edibles take their sweet time (pun intended) to kick in. But when they do, the effects can be significantly more potent and longer-lasting than expected. The key? Start low, go slow and remember that you can always eat more, but you can’t eat less once it’s done.

Quick tips for smart dosing:

  • Start with a quarter of a suggested serving
  • Wait at least 90 minutes before considering more
  • Keep regular snacks on hand to avoid temptation
  • Label all cannabis-infused treats clearly
  • Store separately from regular baked goods

Preserve your “elevated” creations

After putting your heart (and herbs) into crafting these delectable cannabis-infused treats, don’t let improper storage kill your buzz. Whether you’ve whipped up a batch of cosmic cookies or stashed some top-shelf flower for your next baking adventure, proper storage is integral for maintaining potency and freshness. It maintains product quality, ensures compliance and builds brand reputation. From manufacturers producing infused treats to dispensaries focused on retail presentation, the right edibles packaging protects your investment and improves the customer experience.

We offer a comprehensive line of storage solutions at Green Rush Packaging designed for the cannabis edibles industry:

Child resistant bags for edible products
Barrier bags for freshness and compliance
Glass jars for premium presentation
Pop top bottles for easy access
Custom packaging solutions for branding

You can depend on us when it’s time to revitalize your edibles packaging. Browse our professional packaging options that protect your products and strengthen your brand. From single units to bulk quantities, we’ve got the ideal option for your specific needs.

Contact us to discover how our premium packaging solutions can help your cannabis business maintain product quality, ensure compliance, and enhance customer satisfaction.

 

Bon appetit!

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